toronto-garden-district-menu

ONLY AVAILABLE FOR THE MONTH OF SEPTEMBER! 
Sweet, savory and tangy! Your choice of ground meat with carrots, onions, green beans and pineapple. Tossed in our garlic fried rice sauce and topped with cashew.

The comfort classic with a Soi twist. Wok- fried rice with egg, carrots, green beans, red onions and our signature cilantro chutney

Ground beef over jasmine rice with cucumber, carrots, purple cabbage, avocado, tomatoes, and spicy mayo. Fresh, and packed with flavour

Smooth meets spicy. Crispy dumplings filled with avocado, ground chicken and spices. Served with cilantro cashew chutney and sour cream

Crunchy on the outside, fresh on the inside. Classic vegetarian rolls with glass noodles, carrots, celery and Thai spices, served with ginger plum sauce

Golden pockets of joy. Stuffed with seasoned chicken, glass noodles, carrots and Thai spices. Served with ginger plum sauce

Crispy tiger shrimp wrapped in pastry served with House-made ginger plum sauce.

Crunch wrapped in cool. Rice paper stuffed with noodles, lettuce, carrots, purple cabbage, and cucumber. Served with peanut sauce

The best of both worlds. Soft rice paper stuffed with crispy spring roll, lettuce, and mint. Served with sweet chilli sauce

Juicy skewers marinated in Thai herbs, lemongrass, shallots and coconut milk, grilled to perfection. Served with peanut sauce

Juicy chicken skewers marinated in Thai herbs, lemongrass, shallots and coconut milk, grilled to perfection. Panko battered and fried. Served with peanut sauce

Deep-Fried Goodness. Large wings marinated for 24 hours then lightly battered!

Freshness in every bite. Juicy mango, carrot, red onion, mint, and cilantro. All tossed in our addictive roasted rice vinaigrette. Light, and full of Thai zing

Crispy, crunchy, and straight-up refreshing. Mixed greens, panko-crusted protein, egg noodles, cucumber, cherry tomatoes and red onions — finished with our peanut dressing

Grilled chicken satay over fresh greens with all the fixings from our sesame salad — plus a punch of Thai flavour served with Peanut dressing

You're gonna fall in love with coconut again. Creamy, comforting, and deeply aromatic with coconut milk, galangal, lemongrass, kaffir lime leaves, cherry tomatoes and mushrooms

Normally comes Medium!
Let's warm up the soul. Thailand's iconic hot & sour soup with lemongrass, kaffir lime leaves, galangal, cherry tomatoes, mushrooms, chilli and lime. Bold, tangy, and full of attitude

Normally comes Hot!
A wild ride of spice and flavour. Drunken noodles with Thai holy basil, garlic, chilli, onions, Chinese broccoli, green peppercorn and fingerroot

Smoky, savoury, and totally satisfying. Wide rice noodles stir-fried with egg, onions, Chinese broccoli and dark soy

The classic crowd-pleaser. Stir-fried rice noodles tossed with egg, bean sprouts, green onions in our signature sweet-tangy tamarind sauce. Finished with crushed peanuts and fresh lime. Comforting, vibrant, and oh-so craveable

Crunch first, saucy bliss after. Crispy egg noodles drowned in our bold signature sauce, topped with chicken, beef, and shrimp. Stir-fried with bell peppers, broccoli, carrots, celery, and onions

Creamy, nutty, and straight-up addictive. Wide rice noodles tossed in house peanut sauce with spinach, broccoli, carrot, bell peppers and panko crusted protein of your choice

The real Bangkok vibe. Stir-fried rice noodles with bean sprouts, chives and egg in tamarind sauce, topped with peanuts, fried onions and lime

Crispy panko cutlet served over jasmine rice with stir-fried spinach, broccoli, carrot, red onion and bell pepper. Crunchy and satisfying. Topped with our house-made warm peanut sauce

Juicy protein stir-fried with bell peppers, broccoli, carrots, celery, and onions, glazed in our signature sauce. Topped with roasted cashews

Normally comes Hot!
Sweet heat, bold flavour. Tender breaded chicken stir-fried in our homemade chilli sauce with bell peppers and green onions, served with jasmine rice

Stir-fried protein with holy basil, garlic, fresh Thai chilies. Topped with a fried egg with Pik Nam Pla (chili-fish sauce) on the side

Note: For this dish we can not make Gluten-free and/or Vegan
Crispy breaded chicken tossed with green beans and fresh mango in our garlicky honey sauce. Sweet, savoury, and totally craveable. Served with jasmine rice

Normally comes Hot!
Fresh and fiery to wake up your taste buds. Coconut curry infused with green chilli and Thai herbs, simmered with bamboo, onions, green peas, and bell peppers. Served with Jasmine Rice.

Mellow, golden, and real comfort. Creamy coconut curry with onions, bamboo, and potatoes. Mild on spice but big on flavour. — the cozy hug of Thai curries. Served with Jasmine Rice

Normally comes Hot!
Turn up the heat (just a little). A rich coconut curry loaded with bamboo, onions, beans, and bell peppers — creamy, dreamy, and rocking a medium kick. Served with Jasmine Rice

Sweet, creamy, tropical bliss. Warm coconut sticky rice with ripe mango and a drizzle of salted coconut cream. Melt-in-your-mouth magic

Moist sponge cake soaked in a specialty 3-milk blend topped with cream and dulce de leche

Thailand's iced icon, leveled up. Bold tea, sweet cream, whipped clouds, cinnamon on top. Straight fire

Tropical vibes only. Juicy mango + pineapple smashed with creamy coconut. One sip, you're on vacation

Pineapple + coconut, blended like a beach party. Smooth, sweet, and a little crazy

Sweet meets tangy. Coconut Milk strawberries, berries, lime, and lemon. Sip it, love it, crave it

Handcrafted from a small-batch tea producer in Thailand, our Thai Iced Tea is rich, creamy, and authentically smooth. Brewed with premium Thai tea leaves and balanced with sweet condensed milk, it carries notes of caramel and banana,